Category: Canning, etc. -

Bread and Butter Pickles     

Ingredients:
4 cups sugar
1 1/3 tsp turmeric
4 cups vinegar
1 1/3 tsp celery seed
1/2 cup salt
1 1/3 tsp mustard seed
2-3 onions sliced thin
6 lbs. cucumbers sliced thin

Preparation:
Mix all ingredients except onions & cucumbers. Layer onions & cucumbers in jar & pour mixture over. Let sit out 24 hours then refrigerate. Ready to eat after 5 days. Store in refrigerator up to six months.

To can and store longer, heat brine to boiling, pack cucumbers and onions in jars and pour hot brine over leaving 1/2 inch headspace. Process pints in water bath canner for 10 minutes.

Date added: 2012-11-18
Number of visits: 3193