Category: Desserts - Ice Cream

Sauce - Raspberry     

Ingredients:
2 cups raspberries, fresh or frozen
3 Tbsp. sugar
1 Tbsp. cornstarch
2 Tbsp. water
3 Tbsp. raspberry liqueur

Preparation:
Heat raspberries and sugar to boiling. Combine cornstarch and water, add to raspberries and stir well. Remove from heat and stir in liqueur.

Date added: 2023-01-24
Number of visits: 2324