Category: Pasta -

Ravioli Sauce     

Ingredients:
3 tbsp sun-dried tomato pesto or tomato paste
1 clove garlic minced
3-4 fresh basil leaves sliced
1/2 cup half & half
1/2cup reserved pasta water
salt to taste
pepper to taste
Parmesan cheese to serve

Preparation:
Cook the ravioli according to package directions.

Start the sauce immediately after adding ravioli to the boiling water. Add sun-dried tomato pesto and garlic to a frying pan over low heat, stir, then add sliced basil leaves and cream, let it simmer for 1-2 minutes.

When the ravioli is cooked, drain but reserve 1/2 cup of water. Add the ravioli with half of the water directly to the pan with the sauce. Toss to combine and season with salt and pepper to taste. Add the rest of the water only if the sauce is too dry. Serve with freshly grated Parmesan cheese.

Date added: 2020-07-23
Number of visits: 2397