Category: Slow Cooker -

Cream Corn     

Ingredients:
32 ounces frozen corn
8 ounces cream cheese cut into 1" cubes
1/3 cup heavy cream
1/4 cup butter
2 tablespoons sugar
1/2 teaspoon freshly ground black pepper
1/4 teaspoon kosher salt be careful not to over salt

Preparation:
Combine all ingredients in crock-pot and cook on low 4 hours. Stir to combine and make sure the cream cheese has completely melted into the sauce.

Date added: 2020-04-16
Number of visits: 2389