Category: Instant Pot -

Spaghetti Squash     

Ingredients:
1 cup water
1 spaghetti squash (2-3 lbs)

Preparation:
Pour 1 cup of water into the bottom of the Instant Pot insert. Add trivet on top. Prick a 2-3 lb spaghetti squash all over with a paring knife. Place the whole spaghetti squash on the trivet in the pot. Put the lid on, set valve to 'sealing' and cook on the 'steam' setting for:
20 minutes- 2 lb squash
25 minutes- 3 lb squash

Do a quick pressure release. Allow spaghetti squash to cool a few minutes until it is safe to handle. Cut in half across the middle. Scoop out the seeds and discard. Use a fork to fluff out the spaghetti squash noodles.

Date added: 2020-02-10
Number of visits: 2464