Category: Instant Pot -

BBQ Chicken     

Ingredients:
1 whole chicken 3 - 4 pounds
8 cups cold water
5 teaspoons fine sea salt
¼ cup BBQ Sauce

Preparation:
Add salt and cold water in Instant Pot. With tongs, carefully lower the whole chicken into the water with chicken breast side up. Make sure the water covers at least 90% of the chicken. Close lid and pressure cook at High Pressure for 0 minute, then Natural Release 22 minutes.

With tongs, carefully remove the chicken from the Instant Pot. Place the whole chicken on a wire rack in a baking tray. Measure the temperature of the thickest part of the chicken. Make sure the temperature reaches at least 161°F. If the internal temp doesn't reach this food safe minimum, place it back into the hot liquid on sauté for 5-10 minutes & close the lid. Pat dry the whole chicken really well with paper towels.

Brush your favorite BBQ sauce over the chicken. Place the chicken under oven’s broiler for 5-15 minutes until caramelized and the skin is lightly crisped.

Date added: 2018-09-09
Number of visits: 2383