Category: Instant Pot -

Creamy Tomato Tortellini Soup     

Ingredients:
3 cups chicken broth
4 cups frozen cheese tortellini
28 oz. crushed tomatoes
1 tsp. dried minced garlic
1 tsp. salt
1/4 tsp. pepper
1/2 cup fresh basil, roughly chopped
1 cup heavy whipping cream
1/2 cup shredded parmesan cheese

Preparation:
Pour the chicken broth and frozen tortellini in the Instant Pot. Pour the can of tomatoes on top, do not stir. Add garlic, salt, pepper, and basil. Secure the lid, cook on Manual High for 1 minute, allow 3 minute natural release then quick release. Turn the Instant Pot to saute, stir in the cream and slowly add the parmesan cheese.

If using dried tortellini cook 5 minutes.

Date added: 2018-09-08
Number of visits: 2420