Category: Fondue - Dessert

Chocolate Fondue     

Ingredients:
1/3 cup whipping cream
8 oz. semisweet chocolate, finely chopped
Dippers such as bananas, pound cake, dried apricots, etc.

Preparation:
Bring cream to simmer, then reduce heat to low. Add chopped chocolate. Whisk until smooth and remove from heat.

Date added: 2012-11-18
Number of visits: 2392