Category: Fish & Seafood -

Blackened Grouper Sandwiches with Rémoulade     

Ingredients:
1 teaspoon paprika
3/4 teaspoon black pepper
1/4 teaspoon kosher salt
4 (6-oz.) grouper fillets
2 tablespoons canola oil
1/4 cup canola mayonnaise
1 1/2 tablespoons sweet pickle relish
1 tablespoon grainy mustard
1 tablespoon unsalted ketchup
4 (2-oz.) whole-wheat hoagie rolls, split
4 romaine lettuce leaves
8 plum tomato slices

Preparation:
Preheat broiler to high with oven rack 8 inches from the heat. Combine paprika, pepper, and salt in a small bowl. Rub spice mixture evenly over fillets. Heat oil in a large nonstick skillet over medium-high. Add fillets to pan; cook 3 to 4 minutes on each side.

Combine mayonnaise, relish, mustard, and ketchup in a bowl. Arrange rolls, cut sides up, on a baking sheet; broil 1 minute or until toasted. Spread mayonnaise mixture over cut sides of rolls. Top with lettuce, tomato, fillets, and top halves of rolls.

Date added: 2018-07-12
Number of visits: 2654