Category: Pork -

Korean Pork Chops     

Ingredients:
4 thin boneless pork chops
1/2 cup soy sauce
4 tablespoons honey
2 cloves garlic minced
2 teaspoons sesame oil
4 teaspoons fresh ginger grated
2 tablespoons sweet chili sauce
2 tablespoons olive oil

Preparation:
In a medium size bowl whisk together soy sauce, honey, garlic, ginger, sesame oil and sweet chili sauce. Pour half of marinade over the pork chops and allow to sit for 10 minutes. Reserve the remaining half of the marinade.

Heat olive oil in a large skillet over medium-high heat.; add pork chops to skillet, discard the marinade left in the bowl. Cook chops until browned on one side, about 6 minutes. Turn the chops over and add the reserved marinade to the pan. Cook for 6 more minutes, or until the pork reaches an internal temperature of 160 degrees. Allow to rest for a few minutes before serving.

Date added: 2018-04-06
Number of visits: 2597